Banana Pancakes ...

I actually started having banana pancakes after having them for the first time in "chaar dukaan" in Landour, Mussoorie. Although the ones you get there are totally different. Next time I go there, i'll take a picture and write a new post about that place and the food there. But for now, home made banana pancakes. To me somehow, pancakes at home are incomplete without scrambled eggs and hash brown on the side. It just creates the perfect mix of sugar and salt. 

Just pick up a box of pancake mix from any market, make a few pancakes, once they are done, start poking holes in the pancake with a fork and then just put a decent amount of butter on it while it's hot. This way all the butter seeps all the way into the pancake and doesn't just stay on the surface, plus it also makes the pancake softer (which is how I like it). Then chop a banana into thin slices and place them on each pancake and then of course comes the maple syrup. Now don't be afraid to pour that syrup, pour it all over the pancakes. 

Side this up with scrambled eggs made with 2 whole eggs, salt and pepper poured on the eggs with hash brown. Now, the hash brown made at my place is like the one you see in the picture. Very different from the ones i've seen anywhere outside. e.g. the McDonald's breakfast hash browns are like a cutlet, but these are different. I don't really know which is better, i like them both. But i certainly like my home made hash browns with these pancakes.

2 or 3 pancakes with all the side dishes and you are set. You can probably skip lunch as well. It tastes sooooo good .... WOW !!! God bless whoever thought of "Pancakes". The perfect taste of butter mixed with mapel syrup with a slice of banana, its divine is all I can say. 2 or 3 bites of the sweetness and then a couple of bites of the eggs or hash brown to just sort of surprise your taste buds. They like to be surprised, trust me ;)


Cheers


Food-blogger Rohan